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Ingredients
Salad
- 1 cup brussels sprouts washed and cleaned
- 1/2 cup butternut squash cubed
- 1/4 cup onions chopped
- 1/4 cup tomatoes chopped
- 1 tsp coconut oil
- 6 raw unsalted almonds sliced
Dressing
- 10 drops liquid stevia
- 1 tablespoon mustard no sugar added
- 1 tsp extra virgin olive oil
- 1 tblsp unfiltered raw apple cider vinegar
- 1/4 tsp Himalayan sea salt
- black pepper to taste
Ingredients
Salad
Dressing
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Recipe Notes
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Preheat oven to 400 degrees Combine butternut squash with coconut oil and place on a baking dish. Roast butternut squash until tender. Chop or shred brussels sprouts. Combine raw shredded brussels sprouts and cooked butternut squash with dressing ingredients and top with onions, tomatoes, and almonds. Enjoy! |
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