| Servings |
1 protein = 3 oz. of chicken
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Ingredients
- 1 tbsp extra virgin
- 4 cloves garlic
- 2 tsp basil dried
- 1 tsp Himalayan sea salt
- 1 tsp pepper
- 3 tsp minced dried onion
- 4 chicken breasts 12 oz each, sliced in half lengthwise
- 3/4 cup balsamic vinegar no sugar added
Ingredients
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Recipe Notes
1. Add the extra virgin olive oil and garlic to the bottom of the crock pot or slow cooker.
2. Mix dry seasonings together in a small bowl.
3. Sprinkle seasoning mixture over both sides of each piece of chicken and lay breasts into crock pot.
4. Pour balsamic vinegar over the breasts.
5. Cover and cook on low 3-3.5 hours or until chicken is no longer pink at its thickest place when sliced.
Serving Size = 3 ounces of chicken
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