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Ingredients
- 2 cups zucchini quartered
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/4 tsp Himalayan sea salt
- 1/4 tsp black pepper
- 2 tsp extra virgin olive oil
Ingredients
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Recipe Notes
1. Place all ingredients into a plastic bag, and gently shake until the zucchini is coated in the extra virgin olive oil and spices.
2. Place on BBQ and cook.
3. When the zucchini is cooked to your liking, remove from the grill and allow to cool. These retain A LOT of heat. So cooling time is essential.
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