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Ingredients
- 3-4 zucchini diced
- 2 garlic cloves minced
- 1 tbsp chili powder
- 2 tsp paprika
- 1/2 tsp cumin powder
- 1/8 tsp cayenne pepper
- 2 tsp extra virgin olive oil
- fresh cilantro
- Himalayan sea salt
- fresh ground pepper
Ingredients
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Recipe Notes
1. Preheat oven to 425 F.
2. Add the zucchini to a large bowl
3. Sprinkle in the extra virgin olive oil, garlic, chili powder, paprika, cumin, and cayenne pepper; season with Himalayan sea salt and pepper to taste.
4. Toss everything until well coated and place on a baking sheet.
5. Bake in the oven 20 to 25 minutes.
6. Serve the zucchini topped with fresh cilantro.
Serving Size = 2 cups
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