1. Heat half the coconut oil in a large skillet. Add the vegetables and cook until soft. Stir in the curry powder, cook for an additional minute, and then turn off heat.

2. Heat a nonstick skillet over medium high heat. Add the remaining coconut oil and fry the eggs to your liking.

3. Serve the eggs on top of the vegetables

This recipe makes 1 serving. Each serving has 2 ounces of protein and 2 servings of vegetable and 2 servings of Essential Fatty Acid on Access Health Inc plan