Print Recipe Detox Salad Course Lunch Servings Ingredients Salad 1 cup Kale1/3 cup broccoli florets1/3 cup brussels sprouts roughly chopped1/2 cup fresh parsley6 almonds or 1 tablespoon sunflower seeds Dressing 1 tsp extra virgin olive oil3 tbsp lemon juice2 tsp fresh ginger peeled and grated1 tsp dijon mustard no sugar addedHimalayan sea salt to taste […]