Baked Eggs on Balsamic Portobello Mushrooms
Ingredients
Recipe Notes
1. Wash and cut the stems off the mushrooms (you want a fairly level surface for your eggs). Pat dry.

2. Place the mushrooms, undersides up, on a parchment lined cookie sheet.

3. Sprinkle with balsamic vinegar, garlic powder and chopped, fresh rosemary.

4. Bake at 350 F. for about 20-30 minutes or until the mushrooms are cooked. While they bake, make your eggs in 1 teaspoon of coconut oil if fried.

5. Remove mushrooms from oven and top with an egg on each mushroom.

6. Sprinkle with a little extra, fresh rosemary and serve.