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Ingredients
- 1 tsp extra virgin olive oil
- 1/3 cup yellow onion diced
- 1/3 cup red bell pepper diced
- 1/3 cup yellow squash diced
- 1.5 oz ground turkey
- 1/2 tsp oregano
- 1/2 tsp ground sage
- 1/4 tsp Himalayan sea salt
- 1 egg
Ingredients
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Recipe Notes
Preheat the oven to 400 degrees. Slice each zucchini in half and scoop out the insides, making room for the filling.
Heat the extra virgin olive oil in a sauté pan over medium heat. Add the onion, pepper and squash and cook for 2-3 minutes. Add the turkey, oregano, sage and Himalayan sea salt and cook, 4-5 minutes or until the turkey is cooked through. Take off the heat and let cool a bit.
When cool, add the egg and mix to combine. Stuff the zucchini with the filling and place in a baking pan. Bake for 20-25 minutes or until the zucchini is tender.
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