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servings
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Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 1-2 jars artichoke hearts 10 oz jars
- 2 tblsp dried oregano
- 2 tblsp garlic minced
- Himalayan sea salt to taste
- pepper to taste
Ingredients
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Recipe Notes
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Mix chicken thighs and artichoke hearts (including liquid) in a large bowl. Allow to marinate for 20-30 minutes (optional).
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Drain the liquid.
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Add oregano, minced garlic, salt and pepper, mix.
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Bake at 450 for 18 minutes or until chicken is cooked through. Set the oven to broil on high and broil for 5 minutes.
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Optional: halfway through cooking time you can flip over the chicken thighs, if you like.
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