1. In a large pan, heat coconut oil. Sauté turkey for 5-10 minutes.

2. While the turkey is cooking, slice the tops of the peppers off + remove the seeds.

3. Pulse onions, garlic, basil & parsley in the food processor.

4. Stir in food processor mixture and Himalayan sea salt/pepper with turkey. *Make sure to leave the cauliflower rice off to the side – you do not want it to cook!*

5. Sauté until veggies are soft. When everything is cooked, turn off the heat. Stir in raw cauliflower + tomato sauce. Stuff the peppers with the mixture.

6. Add peppers to crockpot. Add water to the bottom of the crockpot. Cook the peppers on low for 4 hours.

Serving Size = 1 pepper with 3 ounces of ground turkey mixture and 1 cup of veggies