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Ingredients
- 2 tsp coconut oil divided
- 1 tblsp curry powder
- 1 cup baby spinach
- 1 cup leeks sliced
- 2 garlic cloves minced
- 2 eggs
- himalyan sea salt and pepper to taste
Ingredients
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Recipe Notes
1. Heat half the coconut oil in a large skillet. Add the vegetables and cook until soft. Stir in the curry powder, cook for an additional minute, and then turn off heat.
2. Heat a nonstick skillet over medium high heat. Add the remaining coconut oil and fry the eggs to your liking.
3. Serve the eggs on top of the vegetables
This recipe makes 1 serving. Each serving has 2 ounces of protein and 2 servings of vegetable and 2 servings of Essential Fatty Acid on Access Health Inc plan
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