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Ingredients
- 1 1/2 tsp smoked paprika
- 1 tsp Himalayan sea salt
- 1 tsp ground chipotle pepper
- 1/2 tsp cracked black pepper to taste
- 1 1/4 lbs beef flat iron steak or top sirloin about 3/4 inch thick
- 2 tsp butter
- lime wedges
Ingredients
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Recipe Notes
1. Combine seasonings; rub over steaks. In a large skillet, cook beef in butter over medium-high heat for 30 seconds on each side. Reduce heat to medium; cook steaks for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
2. Cut into slices; serve with lime wedges if desired.
Serving Size = 3 ounces
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