Ready in less than 5 minutes, this dairy-free homemade tzatziki sauce is the perfect compliment to just about everything. I highly recommend pairing it with some cauliflower falafel, but it’s also great over grilled chicken, beef, or lamb, or served as a dip with some fresh crunchy veggies! Try it out!!
| Prep Time | 5 minutes |
| Passive Time | 5 minutes |
| Servings |
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Ingredients
- 1 cucumber shredded
- 1/2 cup veganaise
- 1/2 cup unsweetened coconut milk
- 2 tbsp fresh dill finely chopped
- 1 tbsp lemon juice
- 3 cloves garlic minced
- 1/2 tsp onion powder
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
Ingredients
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Instructions
- After shredding cucumber, wrap it in a paper towel or a cheesecloth and squeeze out the liquid.
- Vigorously shake a can or carton of coconut milk before opening it to measure out 1/2 cup for the recipe.
- Combine cucumber, coconut milk, and the rest of the ingredients, and mix together.
- Taste to adjust seasoning, if necessary.
- Serve immediately, or chill to thicken and firm up a bit.
Recipe Notes
Store in the refrigerator for up to 1 week.
3 TBSP of dip = 1 serving healthy fat
6TBSP of dip = 2 servings healthy fat
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