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Ingredients
- 14oz frozen pearl onions
- 1 tsp dried thyme
- 1 tblsp dried parsley
- 1/2 tsp ground black pepper
- 8 oz sliced mushrooms
- 1/2 lb frozen cod fish
Ingredients
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Recipe Notes
1. FOR FREEZER: Place all ingredients in a 1 gallon zipper-top, plastic bag and toss to combine. Freeze up to 4 months.
2. FOR DINNER: Place all ingredients straight from the freezer onto a baking pan.
3. Bake at 375 F. for approximately 20-30 minutes (varies by oven).
4. Serve as is or goes great with cauliflower rice for a complete meal.
Serving Size = 3 ounces with 2 cups of onion and mushroom mixture/cauliflower rice
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