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Ingredients
- 1 pound salmon skinned and roughly chopped
- 1 tablespoon of chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ cup chopped onion
- ½ red bell pepper chopped (any color pepper will do)
- 1 jalapeno chopped
- ¼ cup chopped cilantro
- ⅓ cup cooked cauliflower rice
- juice of ½ lime
- 1 egg
- 1 tablespoon olive oil
Ingredients
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Instructions
- Place the chopped salmon in a food processor. Pulse a few times until the salmon resembles the consistency of ground meat.
- In a large bowl, combine the salmon and all remaining ingredients except the olive oil. Mix with your hands until combined.
- Form the salmon mixture into 8 patties.
- Heat the olive oil in a pan over medium high heat. I used a large grill pan.
- Place 2-4 patties in the pan at a time and cook for 3-4 minutes on each side.
Recipe Notes
1 serving =2 patties
Excellent paired with chipotle aioli, chunky guacamole, or our homemade peach salsa!
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