Servings |
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Ingredients
- 1.5 oz ground turkey
- 1 egg
- 1 1/2 cups spinach
- 1/2 cup tomatoes chopped
- 1 tsp coconut oil
Ingredients
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Recipe Notes
1. Cook the meat in the coconut oil first.
2. Then add the eggs and spinach. Cook until everything is completely cooked through.
3. Top with chopped tomatoes and season to your preference.
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