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Moroccan Chicken Burger

August 8, 2017 By Dr. Nathan Spencer

Print Recipe
Moroccan Chicken Burger
Moroccan Chicken Burger
Course Dinner
Servings
Ingredients
Chicken Burger
  • 1 lb ground chicken
  • 1/2 cup onion grated
  • 1 garlic clove minced
  • 1/2 tsp cumin
  • 1/2 tsp Himalayan sea salt
  • 1/4 tsp white pepper
  • cinnamon pinch
  • 1 inch fresh ginger grated, about one tsp
  • 1/2 cup grated zucchini
  • 1 tsp lemon juice
sauce
  • 1 tbsp vegenaise
  • 1 tsp lemon juice more to taste
  • 1/2 tsp dill
  • 1-2 tsp fresh mint leaves chopped
Garnishes
  • 1/8 avocado sliced
  • 1/2 cup tomato sliced
  • 1/2 tsp dill
  • 1-2 pieces lettuce in replace of bun
Course Dinner
Servings
Ingredients
Chicken Burger
  • 1 lb ground chicken
  • 1/2 cup onion grated
  • 1 garlic clove minced
  • 1/2 tsp cumin
  • 1/2 tsp Himalayan sea salt
  • 1/4 tsp white pepper
  • cinnamon pinch
  • 1 inch fresh ginger grated, about one tsp
  • 1/2 cup grated zucchini
  • 1 tsp lemon juice
sauce
  • 1 tbsp vegenaise
  • 1 tsp lemon juice more to taste
  • 1/2 tsp dill
  • 1-2 tsp fresh mint leaves chopped
Garnishes
  • 1/8 avocado sliced
  • 1/2 cup tomato sliced
  • 1/2 tsp dill
  • 1-2 pieces lettuce in replace of bun
Moroccan Chicken Burger
Recipe Notes

In a large bowl combine ground chicken with all remaining ingredients and mix well to combine. Form into 3 ounce patties. If the chicken mixture is sticky, wet your hands before forming each patty.

Grease grill and heat to medium heat. Place burgers onto the grill and cook for 6 to 7 minutes on each side, or until fully cooked through.

While grilling whisk together sauce ingredients.

Assemble burgers and serve immediately.

Serving Size = 1 chicken burger (3 ounces)

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Filed Under: metabolism, protein, vegetable Tagged With: avocado, burger, chicken

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