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Ingredients
- 1 tblsp extra virgin olive oil
- 1/3 cup lemon juice freshly squeezed
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes
- 6 cloves garlic minced
- 1/2 tsp ground black pepper
- 1 tsp Himalayan sea salt
- 1 tsp dried dill
- 1 lb halibut filet
- 1 tomato diced
- 2 tblsp parsley fresh and chopped
Ingredients
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Recipe Notes
1. In a 9x13 inch casserole dish whisk together the first 8 ingredients.
2. Place the halibut fillet in the casserole dish, then flip it over to get some of the marinade on both sides. You can also cut the halibut fillet into smaller individual pieces, if preferred. Cover with plastic wrap and marinate for about 30 minutes to 2 hours in the fridge.
3. Preheat your oven to 350 F degrees.
4. Remove the plastic wrap from the casserole dish and place the dish in the oven. Bake for 20 minutes or until cooked through.
5. Serve immediately, garnished with some parsley and/or chopped tomatoes, if desired.
Serving Size = 3 ounces
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