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1. Preheat oven to 375 degrees.
2. Place a large sheet of aluminum foil on a baking sheet and spray with non-stick cooking spray. Lay salmon fillets on aluminum foil, evenly spaced. In a medium-sized bowl combine butter, garlic, basil, lemon juice, Himalayan sea salt and pepper. Mix with a spoon until combined.
3. Pour half of the lemon-basil sauce over salmon fillets. Reserve the remaining sauce for later. Top each fillet with one lemon slice.
4. Close aluminum foil around salmon to make a packet. Bake salmon for 15 minutes without undoing the foil packet.
5. Open the foil packet, pour remaining lemon-basil sauce over fillets and return salmon to oven under a High broil for 5-7 minutes.
6. Watch salmon closely while broiling. Once salmon starts to brown slightly, remove from oven and serve immediately.
Serving Size = 3 ounces