Preheat the oven to 350 degrees F.

Prepare two large pieces of parchment paper by folding

them in half to crease.Then open the papers and lay flat.

On one side of the crease place half of the zucchini, red

onion, dill, and one lemon slice. Drizzle with olive oil and

sprinkle with salt and pepper.

Place a salmon fillet on top and drizzle with the lemon juice.

Season with salt and pepper.

Repeat with the second piece of parchment paper and

remaining ingredients.

Fold the parchment paper over the salmon to close,

making a half-moon shape. Seal the open sides by

folding small pleats in the paper. 

Place the parchment packets on a rimmed baking sheet

and bake for 15-20 minutes until the salmon is opaque. 

Serve warm.