Name: Italian Style Roasted Vegetables
Ingredients: 1/2 cup cremini mushrooms (washed); 1/2 cup cauliflower (cut into florets); 1/2 cup cherry tomatoes; 1/2 cup zucchini (sliced); 4 garlic cloves (minced); 2 tsp extra virgin olive oil; 1 tblsp lemon (juiced); 1 tblsp fresh parsley (minced); 1/2 tblsp dried oregano; himalyan sea salt and pepper (to taste)

Italian Style Roasted Vegetables

Course

Dinner, Lunch, Main Dish, Side Dish

Servings

Ingredients

1/2 cup cremini mushrooms washed
1/2 cup cauliflower cut into florets
1/2 cup cherry tomatoes
1/2 cup zucchini sliced
4 garlic cloves minced
2 tsp extra virgin olive oil
1 tblsp lemon juiced
1 tblsp fresh parsley minced
1/2 tblsp dried oregano
himalyan sea salt and pepper to taste

Course

Dinner, Lunch, Main Dish, Side Dish

Servings

Ingredients

1/2 cup cremini mushrooms washed
1/2 cup cauliflower cut into florets
1/2 cup cherry tomatoes
1/2 cup zucchini sliced
4 garlic cloves minced
2 tsp extra virgin olive oil
1 tblsp lemon juiced
1 tblsp fresh parsley minced
1/2 tblsp dried oregano
himalyan sea salt and pepper to taste

Recipe Notes

1. Preheat oven to 400 F.

2. In a bowl, combine all ingredients and season with Himalayan sea salt and pepper to taste.

3. Place the veggies on a baking sheet.

4. Roast 20 to 25 minutes. Let rest 2 to 3 minutes, adjust seasoning, and serve topped with fresh parsley.

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Italian Style Roasted Vegetables