Servings |
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- 1 lb ground chicken
- 1/2 cup onion grated
- 1 garlic clove minced
- 1/2 tsp cumin
- 1/2 tsp Himalayan sea salt
- 1/4 tsp white pepper
- cinnamon pinch
- 1 inch fresh ginger grated, about one tsp
- 1/2 cup grated zucchini
- 1 tsp lemon juice
- 1 tbsp vegenaise
- 1 tsp lemon juice more to taste
- 1/2 tsp dill
- 1-2 tsp fresh mint leaves chopped
Ingredients
Chicken Burger
sauce
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In a large bowl combine ground chicken with all remaining ingredients and mix well to combine. Form into 3 ounce patties. If the chicken mixture is sticky, wet your hands before forming each patty.
Grease grill and heat to medium heat. Place burgers onto the grill and cook for 6 to 7 minutes on each side, or until fully cooked through.
While grilling whisk together sauce ingredients.
Assemble burgers and serve immediately.
Serving Size = 1 chicken burger (3 ounces)