In a bowl combine all chopped veggies and garlic.

Add in whole chicken breast or halved chicken breast.

Pour extra virgin olive oil and spices over veggie and chicken mixture and coat evenly.

Add thyme sprigs to the mixture.

Place on a lined baking sheet and bake for 25-30 minutes until chicken is fully cooked through. If chicken is done before vegetables, remove chicken and let veggies continue to cook.

Add additional Himalayan sea salt and pepper as desired.