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![White Fish with Lemon Butter Sauce White Fish with Lemon Butter Sauce](https://drspencerweightloss.com/wp-content/uploads/2018/12/47448628_10156506065082247_6399039398846922752_n-600x617.jpg)
Servings |
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Ingredients
- 3 oz fillets or firm white fish at least 1 inch thick
- 2 tsp salted butter
- 2 shallots minced
- 2 cloves garlic minced
- 1 tblsp fresh lemon juice
- 1 tblsp fresh parsley chopped
- grated zest of lemon
- 1 tsp coconut oil
- Himalayan sea salt
- freshly ground pepper
Ingredients
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Recipe Notes
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