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Ingredients
- 3 large chicken breasts
- 3 roma tomatoes
- 1/4 cup balsamic vinegar no sugar added
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1-2 tsp coconut oil
- Himalayan sea salt to taste
- black pepper to taste
Ingredients
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Recipe Notes
1. In an oiled casserole dish, layer the chicken and tomatoes in a single layer, nestling the tomatoes in between the breasts.
2. Sprinkle the chicken and tomatoes with the vinegar and then the spices.
3. Bake at 350 F. for about 40-50 minutes, or until the chicken reaches at least 165 F. on a meat thermometer.
4. Allow to cool slightly and serve!
Serving Size = 3 ounces chicken and 2 cups of tomatoes
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