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Ingredients
- 3 oz cooked chicken finely chopped
- 1/8 avocado chopped
- 1 green apple peeled, cored, and finely chopped
- 1/4 cup celery finely chopped
- 1/4 cup red onion finely chopped
- 2 tblsp fresh parsley minced
- 1 tsp extra virgin olive oil
- 2 tsp fresh lime juice juiced
- 1/2 tsp garlic powder
- Himalayan sea salt
- fresh ground pepper
Ingredients
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Recipe Notes
1. In a bowl, whisk together the extra virgin olive oil, lime juice, garlic powder, parsley, and season with Himalayan sea salt and pepper to taste.
2. Combine all the remaining ingredients in a large bowl.
3. Pour the dressing over the chicken-avocado mixture.
4. Toss gently until everything is well coated.
5. Serve as a salad or wrapped in lettuce leaves.
6. Complete the meal with 1 ½ cups of vegetables.
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