Name: Holy Kale Salad
Ingredients: 1/2 cup kale; 1/2 cup baby arugula; 1 orange (peeled and sectioned); 1/3 cup tomato (sliced); 1/3 cup cauliflower (diced); 1/3 cup scallions (chopped); 1/8 avovado (diced); 1 tblsp dijon mustard (no sugar added); 1 tsp extra virgin olive oil; 1/2 lemon (juiced); Himalayan sea salt (to taste); rosemary (chopped for garnish)

Holy Kale Salad

Course

Side Dish

Servings

Ingredients

1/2 cup Kale
1/2 cup baby arugula
1 orange peeled and sectioned
1/3 cup tomato sliced
1/3 cup cauliflower diced
1/3 cup scallions chopped
1/8 avovado diced

Dressing

1 tblsp dijon mustard no sugar added
1 tsp extra virgin olive oil
1/2 lemon juiced
Himalayan sea salt to taste
rosemary chopped for garnish

Recipe Notes

For the salad, combine the kale, arugula, orange, tomato, cauliflower, scallions and avocado in a large bowl. For the dressing, mix all of the ingredients together.Toss the salad with the dressing, and garnish with rosemary or basil.

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Holy Kale Salad