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Ingredients
- 1/2 cup Kale
- 1/2 cup baby arugula
- 1 orange peeled and sectioned
- 1/3 cup tomato sliced
- 1/3 cup cauliflower diced
- 1/3 cup scallions chopped
- 1/8 avovado diced
Dressing
- 1 tblsp dijon mustard no sugar added
- 1 tsp extra virgin olive oil
- 1/2 lemon juiced
- Himalayan sea salt to taste
- rosemary chopped for garnish
Ingredients
Dressing
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Recipe Notes
For the salad, combine the kale, arugula, orange, tomato, cauliflower, scallions and avocado in a large bowl. For the dressing, mix all of the ingredients together.Toss the salad with the dressing, and garnish with rosemary or basil.
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