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Ingredients
- 3 oz salmon filet skinless
- 2 garlic cloves minced
- 2 tsp fresh rosemary minced
- 1/2 cup fresh orange juice
- 2 tblsp fresh lemon juice
- 2 tsp orange zest
- 1 tsp coconut oil
- Himalayan sea salt
- freshly ground pepper
Ingredients
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Recipe Notes
1. Season the salmon fillet on both sides.
2. Melt 1 teaspoon coconut oil in a skillet placed over medium-high heat.
3. Cook the salmon fillet in the skillet for 4 to 5 minutes per side, and set aside.
4. In a bowl, combine the orange juice, lemon juice, and orange zest.
5. In the same skillet, cook the garlic and rosemary for 1 to 2 minutes.
6. Pour the orange juice mixture into the skillet and bring to a boil.
7. Lower the heat to medium-low and season to taste.
8. Return the salmon to the skillet. Spoon the sauce all over the salmon fillet and serve.
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