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Ingredients
- 1 portobello mushroom cap stem and gills removed
- 3 oz ground beef
- 1 tsp cumin
- 1/4 tsp himalayan salt
- 2 tblsp red onion chopped
- 2 tblsp tomato chopped
- 1 tsp extra virgin olive oil
Ingredients
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Recipe Notes
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Rub the mushroom with extra virgin olive oil and place it on the baking sheet. Bake for 7 minutes.
3. Brown the ground beef in a skillet over medium heat. Stir in cumin and Himalayan sea salt to coat. Fill the mushroom with the ground beef and top with red onion, tomato and cilantro.
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