| Servings |
|
- 1 1/2 lbs salmon cut into 3 oz filets
- 1 tablespoon butter melted
- 1 clove garlic crushed
- 1 handful basil finely chopped
- 2 tblsp lemon juice
- 1 tsp Himalayan sea salt
- 1/2 tsp pepper
- 6 slices lemon
Ingredients
|
|
1. Preheat oven to 375 degrees.
2. Place a large sheet of aluminum foil on a baking sheet and spray with non-stick cooking spray. Lay salmon fillets on aluminum foil, evenly spaced. In a medium-sized bowl combine butter, garlic, basil, lemon juice, Himalayan sea salt and pepper. Mix with a spoon until combined.
3. Pour half of the lemon-basil sauce over salmon fillets. Reserve the remaining sauce for later. Top each fillet with one lemon slice.
4. Close aluminum foil around salmon to make a packet. Bake salmon for 15 minutes without undoing the foil packet.
5. Open the foil packet, pour remaining lemon-basil sauce over fillets and return salmon to oven under a High broil for 5-7 minutes.
6. Watch salmon closely while broiling. Once salmon starts to brown slightly, remove from oven and serve immediately.
Serving Size = 3 ounces