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Ingredients
- 2 large portobello mushrooms
- balsamic vinegar no sugar added
- garlic powder
- fresh rosemary chopped
- 2 large eggs poached or fried
Ingredients
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Recipe Notes
1. Wash and cut the stems off the mushrooms (you want a fairly level surface for your eggs). Pat dry.
2. Place the mushrooms, undersides up, on a parchment lined cookie sheet.
3. Sprinkle with balsamic vinegar, garlic powder and chopped, fresh rosemary.
4. Bake at 350 F. for about 20-30 minutes or until the mushrooms are cooked. While they bake, make your eggs in 1 teaspoon of coconut oil if fried.
5. Remove mushrooms from oven and top with an egg on each mushroom.
6. Sprinkle with a little extra, fresh rosemary and serve.
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